Tarte au Sucre

• Tarte au sucre (sugar pie) is a typical dessert in the province of Quebec and French-Canadian communities throughout Canada.
• Adapted from AllRecipes

Ingredients

• 1 cup brown sugar
• ¾ cup maple syrup
• 4 Tbsp butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp salt
• ½ cup all-purpose flour
• 1½ cups milk

Directions

1. Preheat oven to 350° F. Grease a 9-inch pie dish.
2. Place maple syrup, sugar, and butter in a mixing bowl and beat them together with an electric mixer until creamy and very well combined.
3. Beat in eggs, one at a time, incorporating the first egg before adding the next one.
4. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
5. Pour the batter into the prepared pie dish.
6. Bake in the preheated oven for 45 minutes until the middle sets and the top forms a crusty layer.
7. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.