Pumpkin Bread

Adapted from TheKitchn.com

Ingredients

• Cooking spray
• 2 cups granulated sugar
• 1 (15 oz) can pumpkin purée (about 2 cups)
• ½ cup vegetable or canola oil
• 3 large eggs
• 1 Tbsp pumpking pie spice
• 1½ tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt
• 2¼ cups all-purpose flour

Directions

1. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside.
2. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and mix with electric mixer until smooth and combined. Add the pumpkin pie spice, baking powder, baking soda, and salt. Mix well to combine. Add the flour and fold it in with a rubber spatula until just combined.
3. Pour the batter into the prepared pan and spread into an even layer.
4. Bake until a toothpick comes out mostly clean with a few moist crumbs attached, 65-75 minutes. Let cool 10 minutes in the pan, then transfer to a cooling rack and let cool completely.