PF Chang’s Chicken Lettuce Wraps

Adapted from DamnDelicious.net

Ingredients

• 1 Tbsp olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• ¼ cup hoisin sauce
• 2 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp freshly grated ginger
• 1 Tbsp Sriracha
• 1 (8 oz) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt and freshly ground pepper, to taste
• 1 head butter lettuce

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha. Cook until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions, cooking until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.