Meatloaf

• We made this during the summer of 2020, both at Nags Head and Ocean Pines.
• Adapted from Quaker Oats Classic Meatloaf recipe

Ingredients

• 1½ pound ground beef (96% lean) or turkey breast (99% lean)
• ¾ cup quick or old fashioned oats, uncooked
• ¾ cup onion, finely chopped
• ½ cup ketchup
• 1 egg, lightly beaten
• 1 Tbsp Worcestershire sauce
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Directions

1. Heat oven to 350°F.
2. In large bowl, combine all ingredients, mixing lightly but thoroughly.
3. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey).
4. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.