At Christmas, it is Houle family tradition to get together for a day of baking. The main recipes are Hello Dollies, Adventure Balls, Nutmeg Logs, Rum (or Bourbon) Balls, Bûche de Noël, and the Chocolate Marshmallow Fudge.
Ingredients
2 cups of graham crackers, crushed
9 Tbsp unsalted butter, melted
1½ cups chocolate morsels
1½ cups grated coconut
1½ cups chopped nuts
8 oz sweetened condensed milk
Directions
Mix graham crackers with melted butter. Place mixture in a 9"x13" baking pan press firmly, coating bottom of pan.
Sprinkle cookie base with chocolate morsels, coconut, and nuts.
Pour sweetened condensed milk on top, spreading evenly.
Bake at 350° for 30 minutes, until golden.
Remove from oven and loosen around the sides of the pan.
While still warm, cut into squares; however do not remove from pan until they are cold or else they will crumble.