Grandma’s Turkey Stuffing

• Enough for 12-15 lb turkey
• Brendan’s Grandma’s recipe (Helen Papaleo, née Gangemi)

Ingredients

• 1 lb of 85% lean ground beef
• 1 lb sausage meat
• ½ lb butter
• Parsley, oregano, grated cheese
• 1 bag Arnold or Pepperidge Farms herbed bread stuffing
• 1 small can of chicken stock
• 2 eggs lightly beaten
• 3 large onions chopped

Directions

1. Brown onions in butter, then throw in meat and brown.
2. Put in parsley, oregano and cheese.
3. Heat stock in pan, then add bread cubes and soften.
4. Throw in meat and egg.
5. Stuffing cooked separately at 350° for 30 min covered (put some chicken broth on top before cooking to avoid drying)