At Christmas, it is Houle family tradition to get together for a day of baking. The main recipes are Hello Dollies, Adventure Balls, Nutmeg Logs, Rum (or Bourbon) Balls, Bûche de Noël, and the Chocolate Marshmallow Fudge.
Ingredients
3½ cups sugar
1 (12 oz) can evaporated milk
3 (6 oz) packages chocolate chips
2 sticks unsalted butter
16 oz small marshmallows
1 cup chopped nuts
Directions
Pour sugar and evaporated milk in medium saucepan and place over low heat. Stir continuously, bringing mixture to a boil. Boil for 12 minutes while stirring.
Separately, put chocolate chips and butter in a large bowl.
Pour sugar mixture into chocolate and mix until smooth. Add marshmallows and nuts.
Pour mixture into a greased cookie sheet. Let cool until set.