Uncle Frank’s Chicken Parmesan

Ingredients

• Chicken Cutlets
• Italian Breadcrumbs
• Shredded Mozzarella Cheese
• Tomato Sauce
• Garlic or Garlic Powder
• Olive Oil
• Eggs
• Milk
• Salt and Pepper

Prepare the Chicken

• Soak chicken for 10 minutes in water and a little vinegar.
• Split the pairs of breasts, and slice them laterally to more evenly cook them.
• Trim the fat.
• Rinse the breast in water.

Prepare Breading

• Whisk two eggs, a touch of milk, and a little salt and pepper in a bowl.
• Spread seasoned breadcrumbs across a plate.
• Add a sliced clove of garlic or garlic powder to the breadcrumbs.
• Submerge each chicken in egg bowl, then coat in breadcrumbs.

Fry

• Coat frying pan with olive oil.
• Cook each cutlet over a medium flame, flipping after 1.5 minutes.
• Should be done in 4-5 minutes.
• Put a paper towel over a plate to absorb the grease of the fried chicken. If stacking chicken, place paper towel between each layer.

Bake

• Place chicken cutlets on cookie sheet.
• Sprinkle cutlets with cheese.
• Bake until cheese melts, which is probably about 4 minutes at broil temp.

Sauce

• Meanwhile, get the sauce warm by cooking over a low flame in a covered pot.
• As long as you STIR FREQUENTLY, you can keep this going for half an hour or so.