Cauliflower Gnocchi

Adapted from PinchOfYum.com

Ingredients

• 1 (16oz) bag frozen cauliflower florets (or about 5 cups fresh)
• ⅔ cup flour
• 1 tsp salt

Directions

1. Bring a pot of water to boil over high heat. Add cauliflower and cook for 5-8 minutes, until tender. Drain.
2. Lay cauliflower on a clean towel and allow to cool for 5-10 minutes. Squeeze excess water out of cauliflower.
3. Place cauliflower in a food processor. Pulse until it makes crumbles. Add flour and salt. Pulse lightly until a soft, sticky dough forms.
4. Place dough on a floured work surface. Cut into 4 sections. Roll each section into a rope. Cut each rope into little gnocchi pieces.
5. Heat a large nonstick skillet over medium heat. Add a swizzle of oil and gnocchi and cook until browned. (You may need to do this in batches, depending on the size of your pan.)
6. Add your sauce to the pan with the gnocchi. Toss to combine.