Asian Salmon

Christine made this at Nags Head in 2020

Ingredients

• ¼ cup honey
• 3 cloves garlic, minced
• 2 Tbsp reduced sodium soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 1 Tbsp freshly grated ginger
• 1 tsp Sriracha, optional
• Freshly ground black pepper, to taste
• 2 pounds salmon
• 2 green onions, thinly sliced
• ½ tsp sesame seeds

Directions

1. Preheat oven to 375° F. Line a baking sheet with foil.
2. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper.
3. Place salmon onto the prepared baking sheet and fold up all four sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with green onions and sesame seeds, if desired.